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experiences. stories. ingredients.

Ferrandi - Pati in Paris - Pastry School
Pastry History & Traditions
Dessert & Ingredients Index

My Recommendations

1/16/2019

1 Comment

 
Here are some places I recommend to try and experience. Everything listed here I have had personal experience with and truly love. Click for a link to google maps. This list will forever grow.

pastry shops in paris 

Here are some of my favorite pastry shops in Paris. 
Key: Shop Name | Address | Chef | * Multiple locations
  • La Goutte  d'Or Patisserie | 183 Rue Marcadet, 75018 Paris | Yann Menguy
  • Dominique Saibron | 77 Avenue du Général Leclerc, 75014 Paris | 
  • Gâteaux d'emotions | 37 Rue de Varenne, 75007 Paris | Philippe Conticini
  • ​Sadaharu Aoki | 35 Rue de Vaugirard, 75006 Paris | Sadaharu Aoki | *
  • Stohrer | 51 Rue Montorgueil, 75002 Paris |

restaurants in paris

Here are some of my favorite restaurants in Paris.
Key: Restaurant Name | Address | Cuisine Type
  • Le Prince Racine | 22 Rue Monsieur le Prince, 75006 Paris | French
    • ​One of the best meals I've had in my entire life. Chef created menu that changes with the seasons.
  • Roba Seria | 13 Rue des Lavandières Sainte-Opportune, 75001 | Italian
    • ​Get a calzone. They're HUGE.
  • ​Breizh Café | 109 Rue Vieille du Temple, 75003 Paris | French Crêpes
    • ​Make a reservation! Great crêpes and awesome service.
  • ​Casa Dagusto | 6 Rue de Plaisance, 75014 Paris | Colombian
    • ​A home away from home for Spanish speakers. Amazing authentic food.
  • Piment thaï | Cluny La, 21 Rue Saint-Jacques, 75005 Paris | Thai
  • Mama Jackson Soul Food Gare de Lyon | 147 Rue de Charenton, 75012 Paris | American 
    • ​Get there early or make a reservation because this place fills up quick. Come here for the fried chicken.
  • Mama Jackson Soul Food Reuilly Diderot | 12 Rue Claude Tillier, 75012 Paris | American ​
    • Chef created menus that change for each meal. I had awesome Jerk Chicken when I went. 
  • La Droguerie | 56 Rue des Rosiers, 75004 Paris | Street French Crêpes
    • Bring cash and stop by for some of the best street crêpes in Paris.
  • Crêperie Parisienne | 70 Avenue Jean Moulin, 75014 Paris | French Crêpes
    • Dine with locals and enjoy classic French crêpes .
  • Dokkebi | 121 Rue Raymond Losserand, 75014 Paris | Korean
    • Get the menu and enjoy some delicious Korean food.
  • Sanukiya | 9 Rue d'Argenteuil, 75001 Paris | Japenese Udon
    • Soooo worth the long lines - especially in the winter. Open on Sundays.
  • Ravoli Nord - Est | 115 Rue Saint-Denis, 75001 Paris | Chinese Dumplings
    • Gyoza. Dumplings. Ravolis. GO! Fried or steamed and served in plates of 5.
  • Kodawari Ramen | 29 Rue Mazarine, 75006 Paris | Japense
    • Seriously it can't get better than this. Ramen in a restaurant decorated like the outside of a Japense street market with house made noodles. Try the black sesame ramen. 
  • Jixiao's Buns | 19 Quai des Grands Augustins, 75006 Paris | Chinese
    • ​Come for the buns and the soup. Everything is made fresh to order and served HOT; careful not to burn yourself.
Check out Le Fooding for more awesome local restaurants.
1 Comment
Carson R link
8/25/2021 05:04:48 am

Hello mate nice bloog

Reply



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    Pastry Chef from Chicago, IL. Trained in Paris, France.
    Constantly searching for more sugar, chocolate and knowledge. This blog is a platform for me to share my experiences with you.

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more than Dessert

The food we eat has a significant impact on our lives; much more than we realize. Desserts are there to celebrate our most special occasions, to pass down family traditions, enjoy the sweet pleasures nature offers us and, of course, pick us up when life has us feeling down. 
I believe desserts can also encourage conversations about our experiences with them, the history of their origins, and the nature of the ingredients themselves that all combine to make something satisfyingly indulgent. 
This website is resource for those interested in learning more about desserts including personal experiences, their history and traditions and the ingredients that make them so special. 

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