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experiences. stories. ingredients.

Ferrandi - Pati in Paris - Pastry School
Pastry History & Traditions
Dessert & Ingredients Index

Dessert & Ingredients Index

1/7/2019

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There is a lot of terminology in pastry that can become really overwhelming. I wanted to have a dedicated space where people can learn about the "fancy" pastry names without being judged. So I guess you can call this an encyclopedia of sorts. 
These blog posts will help break down those fancy pastry terms and exotic ingredients.

Desserts

  • French Tarts

ingredients

  • Salt

Know about a really cool dessert or ingredient I haven't mentioned above? I know, there's probably a lot. I'd love to learn about more ingredients from around the world so send me a message and fill me in!
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    Pastry Chef from Chicago, IL. Trained in Paris, France.
    Constantly searching for more sugar, chocolate and knowledge. This blog is a platform for me to share my experiences with you.

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more than Dessert

The food we eat has a significant impact on our lives; much more than we realize. Desserts are there to celebrate our most special occasions, to pass down family traditions, enjoy the sweet pleasures nature offers us and, of course, pick us up when life has us feeling down. 
I believe desserts can also encourage conversations about our experiences with them, the history of their origins, and the nature of the ingredients themselves that all combine to make something satisfyingly indulgent. 
This website is resource for those interested in learning more about desserts including personal experiences, their history and traditions and the ingredients that make them so special. 

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