There is a lot of terminology in pastry that can become really overwhelming. I wanted to have a dedicated space where people can learn about the "fancy" pastry names without being judged. So I guess you can call this an encyclopedia of sorts. These blog posts will help break down those fancy pastry terms and exotic ingredients. DessertsingredientsKnow about a really cool dessert or ingredient I haven't mentioned above? I know, there's probably a lot. I'd love to learn about more ingredients from around the world so send me a message and fill me in!
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AuthorPastry Chef from Chicago, IL. Trained in Paris, France. follow meStay updatedSign up for email notifications when new posts are published.
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