PASTRY HISTORY & TRADITIONS

Pastry History & Traditions

1/7/2019

I am a huge nerd. I love learning about the history and traditions behind desserts. I believe it's just as important to enjoying a dessert as the physical appearance and taste. In fact, I think pastries taste much better when you know their story.
These blog posts are me sharing my research of the pastries I've learned about and eaten. Don't worry, this list will always grow.

Can't find what you're looking for? Chances are I don't know about it or I'm still doing research on it. Either way, shoot me a message and I'll add it to my list. I love learning about new desserts!

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Pastry Chef from Chicago, IL. Trained in Paris, France.
Constantly searching for more sugar, chocolate and knowledge. This blog is a platform for me to share my experiences with you.

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more than Dessert

The food we eat has a significant impact on our lives; much more than we realize. Desserts are there to celebrate our most special occasions, to pass down family traditions, enjoy the sweet pleasures nature offers us and, of course, pick us up when life has us feeling down.
I believe desserts can also encourage conversations about our experiences with them, the history of their origins, and the nature of the ingredients themselves that all combine to make something satisfyingly indulgent.
This website is resource for those interested in learning more about desserts including personal experiences, their history and traditions and the ingredients that make them so special.

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experiences. stories. ingredients.