I am a huge nerd. I love learning about the history and traditions behind desserts. I believe it's just as important to enjoying a dessert as the physical appearance and taste. In fact, I think pastries taste much better when you know their story. These blog posts are me sharing my research of the pastries I've learned about and eaten. Don't worry, this list will always grow. Can't find what you're looking for? Chances are I don't know about it or I'm still doing research on it. Either way, shoot me a message and I'll add it to my list. I love learning about new desserts!
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AuthorPastry Chef from Chicago, IL. Trained in Paris, France. follow meStay updatedSign up for email notifications when new posts are published.
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