FERRANDI

Ferrandi - Pati in Paris - Pastry School

1/7/2019

I attended Ferrandi in the February 2018 session. These blogs are a collection of resources I put together to share my experience and help future students.

My 1st Week at Ferrandi / A Brief Intro

living in paris

Learning French for Free

If you have any questions about the program or the school that I didn't address in a post please reach out and I'd be happy to help! :)

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1 Comment

Georgette

2/12/2019 07:54:22 pm

Wow ,that is the best website you did. I like your picture wearing Ferrandi uniform. Also understanding the culture and tradition of a country and the why and how they do their pastries, not many people think about asking questions . It is very interesting to know all about it.
Soon you you will be returning to Chicago and we can't wait to hear about all your experiences and adventures.
Love to taste the sweets ,they look sooo goood. Yumm.

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Pastry Chef from Chicago, IL. Trained in Paris, France.
Constantly searching for more sugar, chocolate and knowledge. This blog is a platform for me to share my experiences with you.

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more than Dessert

The food we eat has a significant impact on our lives; much more than we realize. Desserts are there to celebrate our most special occasions, to pass down family traditions, enjoy the sweet pleasures nature offers us and, of course, pick us up when life has us feeling down.
I believe desserts can also encourage conversations about our experiences with them, the history of their origins, and the nature of the ingredients themselves that all combine to make something satisfyingly indulgent.
This website is resource for those interested in learning more about desserts including personal experiences, their history and traditions and the ingredients that make them so special.

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experiences. stories. ingredients.

Ferrandi - Pati in Paris - Pastry School

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