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1/16/2019

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Pastry Expos & Conferences

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A Look Inside Bordier Butter Factory

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Tyler Montes link

10/12/2022 09:17:52 am

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Pastry Chef from Chicago, IL. Trained in Paris, France.
Constantly searching for more sugar, chocolate and knowledge. This blog is a platform for me to share my experiences with you.

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more than Dessert

The food we eat has a significant impact on our lives; much more than we realize. Desserts are there to celebrate our most special occasions, to pass down family traditions, enjoy the sweet pleasures nature offers us and, of course, pick us up when life has us feeling down.
I believe desserts can also encourage conversations about our experiences with them, the history of their origins, and the nature of the ingredients themselves that all combine to make something satisfyingly indulgent.
This website is resource for those interested in learning more about desserts including personal experiences, their history and traditions and the ingredients that make them so special.

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experiences. stories. ingredients.